02 October 2010

YUM! Roast Vegetables

We spooned this mix of home-made roast vegetables, feta cheese and chopped parsley into whole-wheat rolls and added a slice of avo. This delicious lunch was eaten in the forest in Spes Bona Valley.

1 comment:

Ganie said...

Sounds great! Would you consider submitting your recipe to my site? Of course I would credit yours with a link.