Lists of Walks

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02 October 2010

YUM! Roast Vegetables



We spooned this mix of home-made roast vegetables, feta cheese and chopped parsley into whole-wheat rolls and added a slice of avo. This delicious lunch was eaten in the forest in Spes Bona Valley.
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1 comment:

Ganie said...

Sounds great! Would you consider submitting your recipe to my site? Of course I would credit yours with a link.

Thanks

8/10/10 2:14 PM

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